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TURNKEY HOSPITALITY DESIGN— High-End Look, Smart Layouts, Stress-Free Execution

Launch a Unique fast ROI Restaurant with a Kitchen & Bar in just 4-5 weeks — and get loyal brand ambassadors!

Mary Shafran

  • Restaurant Designer
  • Owner of EXPERIENCE DESIGN

Open in 40–60% faster and smarter with a turnkey complex service that

  • Delivers your restaurant in just 8 weeks, saving up to 35% in total costs,
  • Increase revenue per s.f. by 20%,
  • Boost guest comfort by 50%
  • And get everything from a High-revenue restaurant to DOB permits

What Do You Get?

+20-50% Seating Efficiency & Profit Density

+64.2% Guest Experience & Privacy Balance

A High-end Aesthetic & Guests Loyalty

Minimum non-revenue areas

Back of the House Design

  • Commercial kitchen
  • Storages
  • Offices
  • Locker / break rooms

Front of the House Design

  • Dining area
  • Commercial bar
  • Service area / Bar
  • Restrooms
  • Lobby/entrance areas
  • Customer restrooms

Kitchen Equipment Supply

  • Commercial Kitchen Functional Plan
  • Kitchen / Bar Equipment Schedule
  • Kitchen Equipment Supply, Delivery & Financing

Custom Furniture Supply

  • Restaurant Dining Area Functional Plan
  • Restaurant / Cafe / Bar Furniture Schedule
  • Restaurant Furniture Supply, Delivery & Financing

DOB Project Filing (+$)

  • Architectural Drawings
  • Work with Amendments
  • DOB project filing by the Licensed Architect

Exhaust Hood Installation (+$)

  • Mechanical Drawings & Filing
  • Exhaust Hood Manufacturing
  • Exhaust Hood Installation

Finishes Schedule & Supply

  • Ceramic / Porcelain Tiles
  • Acoustic ceiling, panels

Construction Supervision (+$)

  • Site visit once per week
  • Project change (if needed)

MEP-Drawings

  • Plumbing
  • Electrical
  • HVAC

Portfolio

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Arrowwood Resort Alexandria

  • Location: MN, USA
  • Squaring: 1,500 sq. ft.
  • Stylist: Franch Alpine Shale

Xinxian Chinese & Thai

  • Location: Queens, NY
  • Squaring: 1,943 sq. ft.
  • Stylist: Modern

KASHI Indian Restaurant

  • Location: Brooklyn, NY
  • Squaring: 1,000 sq. ft.
  • Stylist: Transitional, Oriental

Indian Restaurant

  • Location: Upstate NY
  • Squaring: 3,000 sq. ft.
  • Stylist: Transitional, Indian

Burger Village

  • Location: Queens, NY
  • Squaring: 2,300 sq. ft.
  • Stylist: Eclectics

Hang Out | Smart Cafe

  • Location: Jersey City, NJ
  • Squaring: 3,000 sq. ft.
  • Stylist: Futuristic

Shawarma Cafe

  • Location: Bronx, NY
  • Squaring: 700 sq. ft.
  • Stylist: Modern, Industrial

Radix Restaurant & Lounge

  • Location: Bronx, NY
  • Squaring: 1,750 sq. ft.
  • Stylist: Modern

Branch by De Martino

  • Location: Denville, NJ
  • Squaring: 2,500 sq. ft.
  • Stylist: Transitional

What our clients say:

Restaurant Turnkey Services

Everything you need for a Smooth Restaurant Opening — all in One Expert Team

Restaurant Design

Choose the right Brand message, Tone of voice, and Visual Language
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Commercial Kitchen Design

A Kitchen for your menu, Right ergonomics, and an Adequate Production Chain
Learn More

Commercial Bar Design

Professional commercial bar designs built for functionality, style, and durability.
Learn More

Cafe Design

Creative cafe designs combining comfort, functionality, style, and customer experience.
Learn More

Lounge Design

Modern lounge designs creating relaxing, stylish, and welcoming social environments.
Learn More

Luxury Club Design

Luxury club designs creating stylish, elegant, and vibrant entertainment spaces.
Learn More

Why Cheap Design Costs You More

BEFORE / AFTER

Most new restaurants choose design services based on price — and lose hundreds of thousands of dollars every year.

  • Guests don’t care about ducts or plumbing.
  • They see your dining area, bar, restrooms, and service flow — the space that defines their experience.
  • Yet 80% of budgets go to back-of-house areas that guests never see or value.
  • Poor front-of-house design = lost emotion, low loyalty, and fewer returns.
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How It Works

Input & Data Analysis

01

  • Conceptual Design: initial design concepts based on your vision and requirements.
  • Space Planning: Optimizing the layout for maximum efficiency and customer flow.

3D Render, Ff&e

02

  • 3D Rendering
  • Selecting Materials
  • Choosing Finishes
  • Searching for furnishings to create a cohesive and attractive environment.

Construction Drawings

03

  • Producing detailed plans and specifications for construction:
  • Furniture and special equipment plan
  • Reflected ceiling plan
  • Lighting fixtures and Energy saving analysis
  • Electrical plan
  • Floor covering plan
  • Walls Elevation plan

Project Filling

04

  • Regulatory Compliance: Ensuring the design meets local building codes and health and safety regulations.

Construction

05

  • PW1- Plan Work approval
  • Asbestos, Emergency Lighting Inspection
  • Construction
  • Kitchen equipment installation
  • Furnishing
  • Staff hiring
  • Personnel training

Ready to open your restaurant smarter, faster, and with less stress?

Send us a quick message now — and get a custom plan, clear pricing, and a launch timeline in 24 hours. Let’s bring your vision to life in just 8 weeks.

Address

26 Robinson Ave,
 Staten Island, NY 10312

Email

shafranmary@gmail.com

Phone

(917) 816-1330