Our tailored interior design services can be completed in 2 months, setting you up to begin generating revenue as soon as 5 months from now.
are already done, you have min risks
for your successful result
already have chosen us and don`t regret
You will increase space efficiency by 50% - we make working every sq. ft. of tour space for your business.
You will reduce equipment energy costs by 30%.
Decreasing the dishes' preparation time to 20 min from scratch.
Your Customers` loyalty increases and the likelihood of their return.
Your time delivery decreases of dishes from the kitchen to the customer by 20%.
Your restaurant work capacity will rise by 30%.
Make-up air implementation saves you money on air conditioning, the staff is getting tired lower and makes fewer mistakes.
Labor Cost Savings by 30%: efficient workflow and personal workstations minimize idle time and maximize output, allowing the restaurant to save on labor costs./National Restaurant Association
10-30% Higher Efficient Workflow: faster food preparation, shorter customer wait times, and higher table turnover rates, ultimately increasing revenue./The Foodservice Consultants Society International (FCSI).
Social Media Appeal: Instagram-worthy interiors attract a younger demographic. 18-35-year-olds are more likely to share photos of restaurant interiors on social media platforms. You save 20% of marketing costs to attract target customers.
Atmosphere and Ambiance enhance the dining experience, increasing customer satisfaction and spending. Ambiance influences restaurant revenue by up to 20%/ Cornell University.
Table Turnover Rates optimizes table turnover rates, increasing the number of customers served and overall revenue. Well-designed layouts can improve table turnover rates by up to 20%/Journal of Foodservice Business Research.
Food Quality and Consistency: 76% of customers are willing to pay a premium for high-quality, consistent food /Journal of Foodservice Business.
30-50% Optimized Equipment Usage: By avoiding unnecessary equipment duplication, the restaurant reduces energy consumption, extend equipment lifespan, and lower maintenance costs.
You will get a full-service set - Interior design, functional design, 3D rendering, construction and mechanical drawings, and project filing.
Interior design refreshment. Commercial kitchen audit, reduction in equipment energy costs by 30%.
Conceptual Design, Architectural Design, Interior Design.
Facility Design and Layout Planning, Optimized Production Processes, and Customized Equipment Solutions.
Customized Equipment Solutions, Hygienic and Durable Material Selection.
Customized Layout and Workflow Design, Equipment Selection and Installation, Storage and Organization Solutions.
Italian, French, Chinese, Japanese, Indian, Russian, Jewish, Mexican, Thai, Mediterranean, Spanish, Middle Eastern Cuisine.
Innovative Interior Designer with a focus on Environmental Psychology-based design. With 9 years of successful experience in both Residential and Commercial design, Mary has completed over 100 interior projects across Transitional, Contemporary, and Eclectic styles.
Duration:
3-6 weeks
Duration:
3-6 weeks
Duration:
3-6 weeks
4 Powell lane
Staten Island, NY 10312
1.917.633.44.10
Mon: 9am - 6pm
Tues: 9am - 6pm
Weds: 9am - 8pm
Thurs: 9am - 8pm
fri: 9am - 5pm
