Restaurant Business Blog

A restaurant's success depends on more than just great food and service—it starts in the back of the house with a well-planned commercial kitchen design. A kitchen that follows the technological chain of food preparation, uses lean design principles, and integrates the right finishes, lighting, and equipment ensures smooth operations, efficiency, and cost savings. Here’s how to design a high-performing restaurant kitchen that supports both workflow and profitability.

A hood extension typically refers to extending a kitchen exhaust hood or ventilation system to accommodate a change in layout or new appliances.

Great restaurant design is more than just looks — it’s about creating a space that works for you, your team, and your customers.

Great restaurant design is more than just looks — it’s about creating a space that works for you, your team, and your customers.