In a city with sky-high rents and fierce competition, your restaurant’s layout, flow, and guest experience are your biggest profit levers. That’s where our expertise comes in.
The Customer purchased an existing restaurant with a heavy loft-style interior: exposed ceilings, mismatched wood, and industrial lighting. The space felt outdated and lacked identity.
Additionally, the logistics were inefficient — bar staff and waiters frequently crossed paths, and the bar itself was poorly equipped and visually uninspiring. The task: Transform the space into something visually upscale, refined, and culturally connected to India — all while avoiding full reconstruction, keeping closure time minimal, and staying within a budget.
What We Did: Redesigned the entire commercial bar structure — now it looks premium and works efficiently. Separated clean and dirty traffic flows — kitchen and bar now operate independently. Transformed the perception of the interior using color, lighting, textiles, furniture, and decor — without construction or major work.
We design restaurants across Manhattan, Brooklyn, Queens, and the Bronx, as well as New Jersey and Connecticut metro areas.
Most new restaurants choose design services based on price — and lose hundreds of thousands of dollars every year.